Variety said to originate in Germany, offered at SS 1995 by Craig Le Houllier.

Large fruit from 300 to 900 grams, flattened and strongly ribbed beefsteak type, especially since the fruit will be large, with plump or even curved shoulders.

Two-tone dress where yellow dominates this one veiling in red by the apical half.

Yellow beef flesh marbled with red and pink in the middle, firm and juicy.

Exceptional flavor, soft and sweet.

Vigorous plant with great development, abundant regular foliage, indeterminate growth.

Very good and regular production from the end of mid-season until frost.