A variety from France, developed jointly by Jacqueline Morel and Sébastien Berthier.  According to S. Berthier, this variety will never be truly stable due to the complexity of its parentage and its unstable behavior depending on the terroir in which it is grown.

Great variability in fruit size, with the largest reaching 500 grams. Highly variable beefsteak-like shape, round and slightly flattened, with strongly ribbed or even misshapen shoulders, but sometimes with a cordate tendency.

Green skin with red and light green streaks.

Green flesh with red veins in the center, green gel, juicy and sweet, it won the 2011 Haverskerque award.

A vigorous plant on a huge, solid stem, the dark green foliage is thick and leathery.

Generous production from mid-season through to frost.