Recent variety, created and developed by Tom Wagner in USA and Emmanuel Beghin in France, variant of the mother strain 'Seattle's wooly blue mammoth'. Variety, still unstable, in F6.
Cocktail type fruits, with green epidermis pigmented with indigo blue (anthocyanin), more marked at the shoulders.

Downy foliage (woolly gene). Good production at the end of the season.

Grown in 2015 under greenhouse
-Sown on March 15th
-Planted on May 2nd
-Indeterminate growth
-Plant with a large development with a big stem, with an exuberant port, regularly losing its end, replaced by one of the many available gourmands and so on to have at the end a plant which looks like nothing and unmanageable.
-Height +/- 2.20 m
-Foliage: woolly green bluish, +/- 30 cm sparse with a tendency to curl up, drooping habit.
-Flower: large with 5/7 long sepals and 5/7 petals
-Cluster composed of 1 long bunch of 10/20 fruits
-Fruit: size cocktail, round plum type slightly stretched on the height.
-Dress camaieu of green and yellow largely marred of blue indigo more present in high part.
-Depression in the peduncular attachment very weak.
-Trace of umbilicus in a tiny point.
-Harvest: good but late, regular until the frosts.
-Juicy flesh with woolly skin.
-Taste without interest