Variety whose origin is unknown, already known in 1860.
Beefsteak-type fruit from 120 to 300 grams, flattened with ribbed and/or curved shoulders.
Creamy white color, sometimes green marks on the shoulders.
Ivory-coloured flesh with an excellent texture, sweet flavor and high sugar content, to be eaten raw or cooked.
Plant with medium development, regular foliage, indeterminate growth.
Good seasonal harvests.