Very old and rare variety originating in East Prussia (now Russia), Konigsberg, and fixed in Geneva in 1883.

Synonyms: Turban Turc ecarlate, Kırmızı Türk türban domatesi.

Bright red fruit, 40 to 80 grams, piriform more or less strongly ribbed on its upper 2/3, which makes it look like the Turkish Turban. Cluster of 10 to 15 units.

Dense and fleshy flesh which has the characteristic to have these seeds, in small number, located just under the skin, close to the surface of the fruit, under the epicarp. Delicious taste.

Plant with big development, more than 2.00m, which loaded with fruits, with a certain ornamental aspect.

Very abundant production.