Capsicum chinense. Caribbean variety, with intense aromas originating from the island of Tobago.
Habanero type fruit with a pendular shape of about 5 cm long and 3 cm wide.
Ripens from green to red, passing through a multitude of shades of yellow, green etc..
Used for seasoning with minimal heat but have a full and fruity flavor and aroma.
Compact plant, green foliage and stems, white flowers.
Production from mid-season.
Sachet of approximately 20 seeds.
Caracteristics
| Species | Capsicum Chinense |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Caliber | Small to medium |
| Strength | 1 - Sweet 100 à 500 |
| Earliness | mid-season |
| Climate | All |
| Height | + or - 0.6m |
| Origin | Caribbean |









