Heirloom variety from Tennessee, discovered in the garden of an old lady who had always cultivated it.
Large fruit weighing more than 300 to 800 grams, beefsteak type most often swollen and ribbed at the top, sometimes heart-shaped.
Orange-yellow epidermis becoming veiled in red when ripe, especially visible on its apical half.
Fleshy yellow-orange beef flesh marbled with red.
Excellent sweet and well-balanced flavor of heirloom tomatoes.
Plant with great development, regular foliage, indeterminate growth.
Very good production rather from the second half of the season.