Variety originating from the former USSR and probably more precisely from Estonia.
Its name translated from Russian means "Blue" it could be the same as "Blue Fruit" marketed in America.
Fruit from 150 to 400 grams, flattened beefsteak type with ribbed and rounded shoulders, becoming misshapen when the fruit is very large.
Pink color becoming purple/black, verging on "midnight blue" when fully ripe, greenish shoulders.
Juicy beef with a complex, spicy and balanced flavor.
Pretty compact plant not exceeding 1.0m, determinate growth.
Generous production. Maturity 70 to 75 days.
Variety well suited to regions with short seasons and/or cool summers.