Apart from the Sandburg type that appeared in Tomatofifou's garden, cultivated for 4 years, seems stable.

Large beefsteak-type fruit weighing 250 to 400 grams, slightly flattened at the poles, ribbed at the top and with rounded shoulders.

Green robe covered with a more or less intense red blush when ripe, especially visible on its apical half.

Fleshy beef, green veined with red in the center. Complex flavor, excellent.

Plant with great development, regular foliage, indeterminate growth.

Good production from mid-season until frost.