Variety originating from Russia, its name translated gives: "Sugar cone".
Slightly ribbed pod 80 to 120 grams, conical, elongated and narrow, 10 to 15 centimeters long.
Ripens from ivory yellow to red to orange.
Juicy flesh with medium thick walls, +/-6mm.
Good mild and sweet flavor.
Used for canning, cooking and eating fresh.
Vigorous plant with medium development.
Very good and long production early in the season.
Variety well adapted to regions with cool summers and/or short seasons.