Variety developed by the University of Hawaii, resulting from the crossing of Waimanalo Long and a variety from the South Pacific.
Long, slender fruit weighing 150 to 300 grams and 15 to 25 centimeters long.
Shiny black skin, especially when the fruit is exposed to the sun.
Tender white flesh with a mild flavor very popular in the kitchen.
Vigorous plant with great development exceeding the meter.
Good production, +/- 70 to 80 days.