A rare variety that is not well known and not well referenced.
Red fruit of 100 to 150 grams of plum type, ovoid ending in a point.
Firm and fleshy flesh, 2 compartments containing little gel. Sweet taste. Used mainly for making sauces, coulis and preserves, but can also be dried.
Compact and vigorous small plant with determined growth and good mid-season production.
Well suited to cool summer and/or short season regions. Good disease resistance.
Caracteristics
| Caliber | Small to medium |
|---|---|
| Color | Red |
| Form | Oval-Plum-Elongated |
| Earliness | mid-season |
| Climate | Cool |
| Foliage | Régular |
| Growing | Determined |
| Height | + or - 1.2m |
| Origin | Unknow |







