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PASILLA BAJIO
Variety native to Mexico. Fine, swollen and elongated pods that can reach 20 centimeters and 2 to 3 centimeters in diameter..
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Variety native to Mexico.
Thin, swollen and elongated pods that can reach 20 centimeters and 2 to 3 centimeters in diameter.
Matures from dark green to dark brown.
Smoky and rich flavor with sweet notes, high heat 1K to 2K SHU.
Used to make the famous 'Mexican Mole Sauce'.
Easy to grow variety with abundant mid-season production.
Variety reputed to have the ability to divert biting and nibbling insects from the vegetable garden.
Caracteristics
| Species | Capsicum Annuum |
|---|---|
| Immature Color | Green |
| mature color | Brown |
| Caliber | Medium |
| Strength | 3 - Spicy 1k à 1,5k |
| Earliness | mid-season |
| Climate | All |
| Height | + or - 0.6m |
| Origin | Mexico |
Franco de Port
Delivery fees are free for any order over €20 in France, €30 for most EU countries, and €50 for other eligible countries.
Bag Capacity
The bags contain 15 to 20 seeds unless otherwise indicated for rare varieties.
Minimum Order
The minimum order on our shop is €10. (plus delivery)