Spanish origin. Red fruit of 180 to 350 grams, beefsteak type, flattened at the poles.
Variety originating from the South East of Spain, more precisely from the province of Almeria.
Red fruit weighing 180-350 grams, beefsteak type, flattened at the poles, fairly deeply ribbed on the upper half and with rounded shoulders.
Juicy, fleshy beefy flesh with an excellent acidic flavour.
Good shelf life after picking.
Enjoys a warm, dry climate.
Medium to big
Beefsteak, Flattened, Ribbed
hot and dry
+ or - 1.8m