Variety originating from Russia, the translation of its name gives: "yellow kite".

Fruit from 200 to 400 grams, beefsteak type flattened at the poles, ribbing at the top and more or less strongly rounded shoulders. Clusters of 4 to 6 fruits.

Brilliant yellow color veiling itself with a pink blush when ripe, more visible on the apical part.

Fleshy and juicy flesh, yellow mottled with pink in the center (more marked as the season progresses). Soft and balanced flavor, rather very good for a yellow.

Robust plant with great development, indeterminate growth.

Abundant mid-season production, in successive waves, and until frost.