Variety from the USA.
Fruit from 250 to 500 grams, flattened beefsteak type, with significant and regular ribbing all over the body.
Shiny epidermis, two-tone dark yellow striped and marbled with red.
Dense and juicy beef flesh, orange-yellow mottled with pink in the center.
Sweet and fragrant flavor of the level of the best bicolors.`
Plant with great development, regular foliage, indeterminate growth.
Good harvests rather from the second half of the season.
Caracteristics
| Caliber | Medium to very big |
|---|---|
| Color | Two-tone Yellow-Red |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | USA |













