Little known variety whose origin, according to its name, could be German but nothing is established.
Orange-yellow fruit weighing 150 to 250 grams, beefsteak type, round and flattened at the poles, with a more or less pronounced ribbing at the top and shoulders that can be rounded.
Dense beefy flesh with a sweet, low acid taste.
Regular foliage, indeterminate growth.
Variety for the second part of the season (+/- 85 days)
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Yellow |
| Form | Beefsteak, Ribbed, Round |
| Earliness | Late |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + ou - 1.6m |
| Origin | Germany |







