Variety originating from the Anglet region, South West of France.
Fine and elongated fruit, often twisted/twisted/compressed at the top, up to 15 to 25 cm long.
Thin flesh with a sweet and fruity flavor. Mild pepper devoid of spiciness to be reserved for sweet sauces. Staple food of the Basque regional dish "piperade".
Large-growing plant with a bushy habit.
Generous production from mid-season but much better in the second half of the season.
Caracteristics
| Species | Capsicum Annuum |
|---|---|
| Immature Color | Green |
| mature color | Dark red |
| Caliber | Medium |
| Strength | 1 - Sweet 100 à 500 |
| Earliness | mid-season |
| Climate | All |
| Height | + or - 1.00m |
| Origin | France |











