Originally from the USA, a cross between “Schimmeig Creg” and a variety with pink flesh.

Beefsteak-type fruit weighing 200 to 350 grams, more or less flattened at the poles, ribbed at the top and with shoulders that can be strongly rounded, depending on the size.

Mahogany-brown epidermis streaked with green streaks.

Dense and juicy flesh with a very pronounced rich and tasty flavor excellent in salads.

Medium vigor plant, sparse regular foliage, indeterminate growth.

Average but regular production until autumn.

Variety to recommend!!!