Cultivar native to the Caribbean.. the pods tend to be larger than the classic "Habanero", +/- 5 cm long...
Variety originating from the Caribbean more precisely from Trinidad and Tobago.
Conical fruit with wrinkled epidermis, lantern type, the pods tend to be more spherical and smaller than a classic "Habanero", +/- 5 cm long and 4 cm wide.
Matures from emerald green to chocolate brown.
Richer flavor and stronger aroma than "Habanero". Heat: 425,000 Scoville units.
Very good production +/- 110 days.
10 - Explosive 100k à 800k
hot and humid
+ or - 1.00m