Variety originating from Russia, registered in the State Register of the Russian Federation.

Red fruit weighing 60 to 90 grams, elongated and cylindrical, ending in a point, sometimes with a nipple. Clusters of 5 to 10 fruits.

Dense paste-like flesh with little gel, thick mesocarp. Tastes like an old tomato.

Variety widely used for whole fruit canning.

Compact plant with large stem and small development, regular foliage, determined growth.

Generous mid-early production, good storage capacity.

Resistant to root and tip rot.