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CAROLINA REAPER

the hottest pepper in the world with a heat level equivalent to 2,200,000 SHU!....

SKU: 005-P Category:
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To date, and since 2013, it is the hottest pepper in the world with a heat level equivalent to 2,200,000 SHU!

It comes from the cross, made by Ed Currie in South Carolina, of "Ghost pepper" (a former record holder) with a red Habanero named "Reaper" so called because of the shape of its apical end.

According to specialists it has a fruity taste of cinnamon and chocolate with a rather "sweet" initial bite turning very quickly to "molten lava"!...

Lantern-like fruit, wrinkled and grainy pod ending in a tapering point reminiscent of the sting of a scorpion or the sting of a wasp.

Ripens from green to bright red.

In our temperate regions it is advisable to sow it very early and cultivate it in a 30 to 40 cm pot in order to limit its growth, thus forcing it to produce fruits earlier so that they have time to ripen, indeed this cultivar has a very long reproductive cycle.

Caracteristics

Species

Capsicum Chinense

Immature Color

Green

mature color

Red

Caliber

Small

Strength

11 - Nuclear +800k

Earliness

Late

Height

+ or - 0.8m

Origin

USA

Franco de Port
Les frais de livraison sont offerts pour toute commande supérieure à 20€ en France, 30€ pour une majorité de pays de l'UE et 50€ pour les autres pays elligibles .
Capacité du sachet
Les sachets contiennent 15 à 20 graines sauf indication contraire pour les variétés rares.
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Packages are shipped within 48 hours maximum. The delivery time depends on the Post Office, count 2 to 3 days for France and about a week for Europe.
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