This variety is the result of an accidental cross between Brandywine and another tomato, which left it with a high yield. There is a strain, with regular leaves, named erratically, Black Brandywine.

Fruit of 200 to 400 grams of round beefsteak type flattened in the poles, more or less ribbed in high part.  Some clusters have both flat and oval fruits.

The flesh is firm and juicy. The taste is very good, smoky flavor, classic of black tomatoes.