Variety native to the USA.
Large to very large dark red fruit that can exceed one kilo. Beef steak type, mostly irregular in shape: round, slightly flattened with rounded and strongly ribbed shoulders. Wide and deep depression at the peduncular attachment.
Very dense, multi-logged beef flesh containing very little gel and seeds. Rich flavor.
Vigorous variety with a plant exceeding 2.0 m, regular foliage, indeterminate growth.
Good production in the second part of the season.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Red |
| Form | Beefsteak, Ribbed |
| Earliness | Late |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | USA |










