Variety originating in Mexico, variant of the famous Ancho pepper.
Large conical/heart-shaped and lobed block-type fruit 12 to 15 cm long and 6 to 8 cm in diameter.
Ripens from dark green to red.
Heat: 1500 to 4000 SHU.
Plant with large bushy development, green foliage, white flowers.
Generous second half season harvests.