Rare variety from Eastern Europe. Fruit of 200 to 300 grams of beefsteak type..
Rare variety from Eastern Europe, probably from Albania as its name suggests.
Fruit of 200 to 300 grams of beefsteak type slightly flattened at the upper pole and with discreetly ribbed and plump shoulders.
Yellow skin becoming orange when fully ripe.
Juicy beef meat with a mild flavor.
Good mid-season production.
Beefsteak, Ribbed, Round
+ or - 1.8m