Variety originating from the Caribbean, more precisely from Puerto Rico.
Lantern-like fruit, serrated bell +/- 5 cm in diameter.
Ripens from green to red to purple.
Mild, slightly sweet and smoky flavor.
Chilli mainly used in cooking or seasoning, it is a key ingredient in the preparation of the national dish of Venezuelan cuisine, the "Hallaca".
Variety with great development and generous production, +/- 110 days.
Caracteristics
| Species | Capsicum Chinense |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Caliber | Small to medium |
| Strength | 1 - Sweet 100 à 500 |
| Earliness | mid-season |
| Height | + or - 1.2m |
| Climate | All |
| Origin | Porto Rico |










